NGOC SUONG SAI GON
THƯƠNG HIỆU HẢI SẢN CAO CẤP LÂU ĐỜI NHẤT VIỆT NAM
Our story
Since 1955, when the name Ngoc Suong was born and then became known with its renewed unique seafood dishes on the coast of Cam Ranh, Khanh Hoa province, to 1990, when the first restaurant was established in Ho Chi Minh City, and through four generations of innovations, the food story of Ngoc Suong restaurant, over the last decades, has always been founded on the principles of river - mountain - sky - and the Vietnamese people.
The infamous Ngoc Suong Fish Carpaccio implies the balanced life philosophy of the previous generations. The Char-grilled Sun-dried Squid lets us have a taste of childhood memories. Then, the Seafood Sashimi with Truffle makes the unique land and island dance. Every dish becomes a story without a defined ending, so anyone could continue and become the author of his or her own story.
Our special:
The dishes of Ngoc Suong restaurant use fresh ingredients from all over the country, dotted with quintessence from the international culinary culture such as Ngoc Suong fish carpaccio, Seafood spring rolls, Oysters Baked with Cheese sauce, Seafood Sashimi with Truffle sauce, Char-grilled sun-dried Squid with Salt & Chili sauce, Char-grilled Lobster in Ngoc Suong Style, Crab Meat fried Rice, Grilled seabass...
In particular, Ngoc Suong fish salad - the dish that has made the brand of the whole restaurant chain is a name that you should not ignore.